Managing director and Chef Philipp Vogel has made his career as head chef of renowned restaurants in Shanghai, London, Vienna and Berlin. In 2014, he was awarded a Michelin star at the Edvard restaurant in Vienna. He is a master in the art of refining the elementary by applying different methods of preparation on just three components for each dish.
Philipp Vogel‘s latest coup: his well-known Signature Dish, the Xberg Duck. Vogel and his team manage to represent in four courses the multicultural twist of Kreuzberg by serving the duck in different ways.